I thought I'd do something a little different than all my previous posts by including a recipe you can make using some food storage items. I haven't made it yet but it looks yummy!
6 Eggs (1/3 Cups Dry Powdered Eggs + 2/3 Cup Water)1 cup Milk (3 Teaspoons Powdered Milk + 1 Cup Water)
1/2 cup All-Purpose Flour
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 cup Shredded Cheddar Cheese
Additional ingredients could include dehydrated vegetables if you'd like to make it like an omelet
Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 9x13 pan. Bake at 425 degrees for 15 minutes or until eggs are set.
Sprinkle with cheese. Roll up in pan, starting with a short side. Place with seam side down on a serving platter. Cut into 3/4 inch slices.
If your eggs puff up . . . just poke holes in the "bubbles" and it will still roll up fine.
*** Note that this recipe did not include the conversion for cheese as a powder or blend. You can purchase cheese powder or blends, even dehydrated if you want. Then simply follow the conversions on the container ***
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